New (Hardback or Cased Book)

Format: Hardback or Cased Book. Your source for quality books at reduced prices. Publication Date: 4/29/2025. Condition Guide. Item Availability.

GARNISHING: THE BASICS AND BEYOND (KITCHEN MASTERPIECES) By Constance Quan *VG+*

“Garnishing: The Basics and Beyond” by Constance Quan is a culinary masterpiece in the Kitchen Masterpieces series. This hardcover book, published by Contemporary Books, Inc. in 1984, explores the art of garnishing and food presentation with 80 pages of practical tips and illustrations. Quan’s expertise in cooking is evident in this book, making it a valuable resource for any home chef looking to elevate their dishes with stylish garnishes. With a weight of 0.85 pounds, this book is a must-have for those passionate about enhancing their culinary creations.

SPRING SILKWORMS AND OTHER STORIES By Mao Tun (hardbound, 1956) 1ST EDITION

Delve into the richness of Chinese literature with Mao Tun’s “Spring Silkworms and Other Stories.” Published in 1956 by the Foreign Language Press, this hardcover edition is a treasure for enthusiasts of world literature and classics. The collection offers a glimpse into the intricate narratives and profound storytelling that has resonated with readers for generations. This first edition international edition brings the stories to an English-speaking audience, with an ISBN of 999157736X. The book’s 278 pages are bound in a hardcover format, complete with a dust jacket, and it weighs approximately 0.85 pounds. It’s an ideal addition to any literary collection, appealing to both adults and young adults who have a taste for nuanced fiction.

PLC CONTROLS WITH STRUCTURED TEXT (ST), V3: IEC 61131-3 AND B… Tom Mejer Anton

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