Princess Cruises Cuisine Best Recipes, Award-Winning Chef’s Collection, CK
“Princess Cruises Cuisine: the Best Recipes from Princess Cruises Award-Winning Chefs’ Collection” is a hardcover book published by Dorison House Publishers in 1990. Authored by Marilyn G. Kostick, the book features a collection of award-winning recipes from Princess Cruises’ chefs. The book includes beautiful illustrations and weighs 1.8 pounds, with 144 pages packed with culinary delights in English language. Perfect for cooking enthusiasts and fans of Princess Cruises, this book offers a glimpse into the exquisite dishes served onboard the cruise ships. See pictures