The Professional Chef 9th Edition ~ The Culinary Institute Of America
Published in 2011 by Wiley & Sons, this hardcover book is 1232 pages total including intro pages and features illustrations in color. The book covers a range of topics in the culinary field, making it an essential resource for professional chefs and cooking enthusiasts.
Sculpture – From Antiquity to the Middle Ages – Taschen Volume 1 – 544 pages
Nice large paperback book: Sculpture from Antiquity to the Middle Ages. From the Eighth Century BC to the Fifteenth Century. Edited by Georges Duby and Jean-Luc Duval. Total of 544 pages. This is volume 1. See all photos, ships quickly.