The Book of Tofu & Miso by William Shurtleff; Akiko Aoyagi HB 278 Pages
“The Book of Tofu & Miso” by William Shurtleff and Akiko Aoyagi is a comprehensive guide to the art of making tofu and miso, including detailed instructions and recipes. Published in 2001 by 10 Speed Press, this hardcover book is a valuable resource for anyone interested in learning more about these traditional Japanese dishes. With a weight of 3 lbs, this book is a substantial and informative addition to any cookbook collection.” 278 pages