A History of the United States for Schools [Hardcover, 1897] by John Fiske

A History of the United States for Schools by John Fiske, Litt. D., LL.D., with Topical Analysis, Suggestive Questions, and Directions for Teachers By Frank Alpine Hill, Litt. D., formerly head master of the English High School in Cambridge and Later of the Mechanic Arts High School in Boston. 553 Pages. Hardcover. Published by The Riverside Press, Cambridge, 1897.

Nanson, Fridtjof Dr. FARTHEST NORTH, 1897, FIRST AMERICAN ED. FULL CALF BINDING.

Nanson, Fridtjof Dr. FARTHEST NORTH. Being the Record of a Voyage of Exploration of the Ship “Fram” 1893-96 and of a Fifteen months’ Sleigh Journey By Dr. Nansen and Lieut. Johansen. New York, 1897, Harper and Brothers. 2 volumes. Full calf binding with some shelf ware and with minor ware at the top of the spine on vol. 2. Contents clean and bright. Numerous illustrations from photographs and 16 color plates. Two of the four maps are present. See photos.

Nanson, Fridtjof Dr. FARTHEST NORTH, 1897, FIRST AMERICAN ED. FULL CALF BINDING.

Nanson, Fridtjof Dr. FARTHEST NORTH. Being the Record of a Voyage of Exploration of the Ship “Fram” 1893-96 and of a Fifteen months’ Sleigh Journey By Dr. Nansen and Lieut. Johansen. New York, 1897, Harper and Brothers. 2 volumes. Full calf binding with some shelf ware and with minor ware at the top of the spine on vol. 2. Contents clean and bright. Numerous illustrations from photographs and 16 color plates. Two of the four maps are present. See photos.

1897 Tested Receipts Preparation Of Food For The Sick Cook Book 90 Pages

MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 90 pages 5.5 x 8″ Comb Bound with Cardstock Covers This 90-page cookbook titled “1897 Tested Receipts Preparation Of Food For The Sick” is a valuable addition to any kitchen. Written by Miss Jennie C. Benedict, this paperback book is a treasure trove of recipes that are perfect for preparing food for the sick. Published in 1897, this cookbook is a classic and is written in English. It covers a variety of topics related to cooking and food, making it a great choice for anyone interested in the genre. The book is categorized under “Books” and “Books & Magazines” and is perfect for those who want to expand their culinary skills.