Lulu’s Provencal Table – Hardcover Cookbook – Richard Olney – 1st Edition
Dive into the culinary world of Provence with Richard Olney’s “Lulu’s Provencal Table.” This first edition hardcover cookbook invites you to explore the rich tapestry of French cooking with 364 pages of mouth-watering recipes and engaging narrative. Published in 1994 by Harpercollins Publishers (Australia) Pty Ltd, this gem offers an authentic taste of France’s storied regional cuisine.Designed for the food enthusiast and home chef, the book measures 24cm in height, 19cm in length, and has a comfortable width of 2.5cm, making it a substantial yet manageable addition to any cookbook collection. Its weight of 1.1kg ensures it sits securely on any shelf or table, awaiting its next culinary adventure.