Research Design, Fifth Edition, John W. Creswell, J.David Creswell, 2018

Some folding to the front cover Hello, Thank you for your interest in my product. I do add more items to my store often to try to keep variety, so please feel free to take a look! I ship within 1 day most of the time, if purchases are made early morning I’ll try to get it out same day Not all products prices are locked in, if you feel a price is a little to high, feel free to send me an offer, I will also do bulk offers if you are interested in multiple items so just reach out and we can hopefully make a deal!

Canning, Preserving And Pickling 1914 (275 Pages)

Canning Preserving And Pickling 1914 This manual is an enhanced print from the original manual which was a mess. The pages were cleaned and the images were enhanced for detail. This is a VERY NICE copy. 275 pages 5.5×8″ Comb Bound With Cardstock Covers And Printed On 24lb PaperCheck out my other items!If There is any problems with your purchase, please message me through eBay Before filing a dispute or leaving poor feedback. We will do our best to make things right!

Squire Works Cookbook Tried And True Recipes 164 pages

Delve into a collection of cherished culinary creations with the “Squire Works Tried And True Recipes.” This vintage cookbook offers 164 pages of savory dishes, meticulously compiled for those passionate about cooking. Authored by various contributors, the recipes within are a testament to regional culinary delights and the art of cooking by ingredient. The spiral-bound paperback format makes it easy to follow along in the kitchen, ensuring that your culinary journey is as seamless as the dishes you’re crafting. With a focus on food and drink, this cookbook caters to adult readers who appreciate the time-honored traditions of cooking and the rich tapestry of recipes that have been passed down through the ages.

Squire Works Cookbook Tried And True Recipes 164 pages

Delve into a collection of cherished culinary creations with the “Squire Works Tried And True Recipes.” This vintage cookbook offers 164 pages of savory dishes, meticulously compiled for those passionate about cooking. Authored by various contributors, the recipes within are a testament to regional culinary delights and the art of cooking by ingredient. The spiral-bound paperback format makes it easy to follow along in the kitchen, ensuring that your culinary journey is as seamless as the dishes you’re crafting. With a focus on food and drink, this cookbook caters to adult readers who appreciate the time-honored traditions of cooking and the rich tapestry of recipes that have been passed down through the ages.