Hydraulic Transients By V. L. Streeter & E. B. Wylie 1967 HC/DJ
“Hydraulic Transients” by V. L. Streeter & E. B. Wylie is a comprehensive book on science and technology, specifically focusing on engineering topics related to hydraulic systems. Published in 1967 by McGraw-Hill in New York, this hardcover book contains 329 pages and is illustrated for added clarity. Written in English, this book delves into the subject of hydraulic transients, making it a valuable resource for those interested in the field of engineering. The authors, Victor L. Streeter and E. Benjamin Wylie, provide in-depth information on this specialized topic. Some print label as shown. Plastic Cover Protects Black Hardcover. Otherwise, in great shape. SOLD AS IS. Collectible
Hydraulic Transients By V. L. Streeter & E. B. Wylie 1967 HC/DJ
This book is focused on the subject of science and technology, specifically in the field of engineering. The authors provide valuable information on this topic, making it a valuable resource for those interested in hydraulic systems and their behavior.
WICKED / SON OF A WITCH – LEATHER BOUND, BY GREGORY MAGUIRE BARNES & NOBLE BOOK
May see reflection of lights or shadows in pictures.
Flight of the Intruder by Stephen Coonts Vtg 1986 HC Naval Institute Press
“FLIGHT OF THE INTRUDER”by Stephen Coonts 1986 HC/DJ 1st Edition. U. S. Naval Institute Press. Condition is “Very Good.”. No Missing, Torn, Bent, Stained or Marked Pages.
Savoring the Southwest Cookbook by the Roswell Symphony Guild 1992 Hardback
The “Savoring the Southwest Cookbook” by the Roswell Symphony Guild is a vintage hardback cookbook published in 1994. Focused on American cuisine, this nonfiction cookbook from the land of enchantment features a collection of recipes for young adults and adults to enjoy. With 329 pages, this illustrated cookbook includes a variety of dishes that highlight the flavors and traditions of the Southwest region. A must-have for cooking enthusiasts looking to explore the culinary delights of the United States.
Savoring the Southwest Cookbook by the Roswell Symphony Guild 1992 Hardback
The “Savoring the Southwest Cookbook” by the Roswell Symphony Guild is a vintage hardback cookbook published in 1994. Focused on American cuisine, this nonfiction cookbook from the land of enchantment features a collection of recipes for young adults and adults to enjoy. With 329 pages, this illustrated cookbook includes a variety of dishes that highlight the flavors and traditions of the Southwest region. A must-have for cooking enthusiasts looking to explore the culinary delights of the United States.
Supplement to the Catalogue by Universal circulating musical [Leather Bound]
Leather Bound Edition having Spine and corners bind in original leather with Golden Leaf Printing on spine. Leather: Genuine Leather. This book is printed in black & white, Resized as per current standards.