The Essential New York Times Cookbook: The Recipes of Record hardcover, hesser

The Essential New York Times Cookbook: The Recipes of Record is a collector’s edition hardcover book published by Norton & Company, Incorporated. Authored by Amanda Hesser, this book is a comprehensive collection of recipes from the iconic New York Times. With 992 pages, this cookbook covers a range of cooking styles, regional and ethnic American cuisine, and general household tips. It includes illustrations and serves as a valuable reference for any cooking enthusiast or history buff interested in exploring the culinary landscape of the United States. this is a like new condition hardcover. clean text. it does have some shelf wear scratches and scrapes. small spots on cover.

Paynter’s Introductory Electronic Devices and Circuits Hardcover

Published by Pearson Education, Limited in 1994, this 3rd edition hardcover book covers various aspects of electronic devices and circuits. With a total of 1024 pages, it includes illustrations and is written in English, making it a valuable resource for students and professionals in the field of technology and engineering.

“Sports Pages: The Book For Sports Fans” Collector’s Hardcover Binder

Sports Pages: The Book For Sports Fans is a collector’s hardcover binder featuring a compilation of nonfiction sports stories written in English. This edition, published in 1996 in the United States, includes 241 pages filled with Sports genre content targeting young adults, ages 9-12, and adults.