Bird: Exploring the Winged World by Editors, Phaidon
Has some wear and creases. Has a remainder mark. hardcover Used – Good 2021
Animal: Exploring the Zoological World by
Great shape! Has a publisher remainder mark. hardcover Used – Very Good 2018
The Last Great Victory: The End – Hardcover, by Weintraub Stanley – Very Good b
By Weintraub, Stanley. The Last Great Victory: The End of World War II, July/August 1945.
Bird: Exploring the Winged World – Hardcover By Phaidon Editors – VERY GOOD
Notes: Item in very good condition!
Animal : Exploring the Zoological World by Phaidon Editors (2018, Hardcover)
“Animal: Exploring the Zoological World” by Phaidon Editors is a visually stunning hardcover book published by Phaidon Press, Incorporated in 2018. This book delves into the world of animals through a collection of illustrations by various artists, making it a unique exploration of nature and art. With a large size of 12 inches in length, 10.5 inches in width, and 1.4 inches in height, this book weighs 89.2 ounces and contains 352 pages of fascinating insights and visually captivating content related to the animal kingdom.
Ocean : Exploring the Marine World by Phaidon Editors (2022, Hardcover)
A nice touch is the illustrated fold-out poster tucked in the back.
Atlas of Brutalist Architecture: Classic format by Phaidon Editors: New
New Hard cover
THE NORDIC COOK BOOK (2015 HB) by Magnus Nilsson 700+ pages 700+ Recipes
Written by Magnus Nilsson. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people.
THE NORDIC COOK BOOK (2015 HB) by Magnus Nilsson 700+ pages 700+ Recipes
Written by Magnus Nilsson. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people.
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
The product is a comprehensive cooking book titled “Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education” by James Peterson. Published in 2007 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book contains 560 pages filled with 600 recipes, 1500 photographs, and valuable kitchen education. With a generous size of 11.2 inches in length, 9.9 inches in width, and 1.5 inches in height, this book is a must-have for those looking to expand their culinary knowledge and skill set with a visual and informative approach.