New Southern Cooking by Nathalie Dupree – Hardcover, Dust Jacket VERY GOOD
“New Southern Cooking” by Nathalie Dupree is a vintage hardcover cookbook published in 1986 by Knopf Doubleday Publishing Group. It features a dust jacket and is illustrated. The book offers a collection of regional and ethnic recipes from the Southern States, catering to an adult audience interested in American Southern cuisine. With 345 pages, this nonfiction narrative provides insights and inspiration for those looking to explore traditional Southern dishes with a modern twist.