The Down to Earth Cookbook by Anita Borghese Ex-Library 1980
The Down to Earth Cookbook by Anita Borghese is a must-have for any cooking enthusiast. This hardcover book, published by Scribner in 1980, contains 128 pages of delicious recipes that are sure to impress. The book is written in English and is classified under the Juvenile Nonfiction genre, making it a great read for anyone interested in cooking and food. The book features illustrations by Cruz, Ray, and Yes, which add an extra layer of appeal to the recipes. It is an ex-library book, which means that it has been previously owned by a library. Despite this, the book is in great shape and is ready to be added to your cookbook collection. Get your hands on this timeless cookbook today!