The Historical Cookbook of the American Negro: The Classic Year-Round Cel – GOOD
“The Historical Cookbook of the American Negro” is a classic year-round celebration of Black heritage in the United States. Published by Beacon Press in 2000, this hardcover book authored by the National Council of Negro Women Staff showcases a variety of soul food recipes and historical meals from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim’s Stew. With illustrations, this 160-page cookbook is a valuable addition for those interested in American culinary history and regional soul food dishes.