Hearthside Cooking: Early American Southern Cuisine SIGNED BY THE AUTHOR
The product is a signed copy of “Hearthside Cooking: Early American Southern Cuisine” by author Nancy Carter Crump. Published by University of North Carolina Press in 2008, this hardcover book offers a collection of recipes and culinary insights into early American Southern cuisine, updated for modern stoves and hearths. The book, with 339 pages, features a dust jacket and is inscribed by the author, making it a valuable addition for those interested in cooking, history, and regional American cuisine.