Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too – GOOD
Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.