Canada’s Favourite Recipes – Hardcover By Baird, Elizabeth – GOOD
This hardcover book titled “Canada’s Favourite Recipes” is a must-have for anyone interested in exploring the rich culinary traditions of Canada. The book was published by Whitecap Books, The Limited in 2012 and contains 276 pages of recipes that celebrate the unique flavors and ingredients of the Canadian cuisine. The authors, Rose Murray and Elizabeth Baird, have extensively researched and tested the recipes to ensure that they are easy to follow and produce delicious results. The book is in English language and has dimensions of 10.5in length, 8.5in width, and 1in height. It weighs 62.4 Oz and belongs to the “Regional & Ethnic / Canadian” genre under the “Books & Magazines” category.