Au Coeur des Saveurs Frederic Bau Pastry Baking Cookbook French English Rare
Rare Culinary Treasure: “Au Cœur des Saveurs ” by Frédéric Bau. “Au Cœur des Saveurs ” stands as a foundational textbook defining modern, avant-garde pastry. Featuring a glowing preface by the immortal chef Paul Bocuse.