Vintage Cookbook “Feasts for All Seasons” Roy Andries de Groot (1966, Hardcover)
With 730 pages, this first edition cookbook features dishes for all seasons and is perfect for young adults and adults interested in culinary history and international cuisine. The book includes recipes, stories, and illustrations by the author and illustrator, making it a valuable addition to any cookbook collection.
Vintage Cookbook “Feasts for All Seasons” Roy Andries de Groot (1966, Hardcover)
With 730 pages, this first edition cookbook features dishes for all seasons and is perfect for young adults and adults interested in culinary history and international cuisine. The book includes recipes, stories, and illustrations by the author and illustrator, making it a valuable addition to any cookbook collection.