Mr. Food Cooking By The Calendar Cookbook Hardcover 370 Pages
Hardcover. No tares or rips to the pages. Binding is extremely sturdy. Pictures are also part of the description so please view all of them. Kept in a smoke free. If you would like this item to be shipped ANY way other than how the listing states please ask BEFORE you purchase. Shipping routes or speed can not be changed once the item is purchased. All tracking info will be uploaded through eBay and you will be able to track your item. Thank you for shopping at NY Barns and Basements!
Mr. Food Cooking By The Calendar Cookbook Hardcover 370 Pages
Hardcover. No tares or rips to the pages. Binding is extremely sturdy. Pictures are also part of the description so please view all of them. Kept in a smoke free. If you would like this item to be shipped ANY way other than how the listing states please ask BEFORE you purchase. Shipping routes or speed can not be changed once the item is purchased. All tracking info will be uploaded through eBay and you will be able to track your item. Thank you for shopping at NY Barns and Basements!
Vintage 1982 Duncan Hines BAKING WITH AMERICAN DASH Cookbook Binder cottagecore
Vintage 1982 Duncan Hines “Baking With American Dash” recipe binder cookbook. Features full-color recipe photography, tabbed sections, and classic early 1980s baking and entertaining recipes. Includes sections for: • Breakfast • Lunch • Dinner • Snacks • Take-Alongs • Entertaining • Celebrations • Young Ideas Clean vintage condition with light age/use wear to cover and pages. Binder rings function properly and divider tabs are intact. Great for collectors, retro kitchen decor, recipe inspiration, or vintage cookbook displays. Approximate era: 1982 Procter & Gamble / Duncan Hines promotional cookbook binder.
Norton Elementary Trailblazers Best Recipes 1999 Cookbook 5th Grade Baking VTG
Norton Elementary Trailblazers Best Recipes 1999 Cookbook 5th Grade Baking VTG When considering the measurements and condition of the item, please refer to the detailed photos provided in the listing. The photographs accurately represent the size and condition of the item. Additionally, if you choose to purchase more than one item, we are happy to offer combined shipping to help you save on costs. Please note that we only accept returns for items if they are not as described. Feel free to browse through our store to discover more great deals and take advantage of our combined shipping offer. Thank you for considering our products! Shelf
Vintage 1991 Nestle Cookbook “Entertaining with Toll House” See Video 94pages-A5
Nestle Cookbook. “Entertaining with Toll House”.
PILLSBURY #291 BAKE-OFF Enter Now May 2005 Winning Recipes and Stories 94 Pages
Condition: The cover and binding are very good. The hinges and pages are very good; there are no missing pages, creases, or tears, and no underlining, highlighting, or writing in the margins. The pages are bright.
Good Housekeeping’s Cake Book 1958 many occasions VG 68 pages cupcakes frostings
very good
Good Housekeeping’s Cake Book 1958 many occasions VG 68 pages cupcakes frostings
very good
COOKBOOK Better Homes and Gardens 14th Edition Hardcover Ring Binder Classic!
This 14th edition cookbook from Better Homes and Gardens is a classic addition to any kitchen. Filled with delicious recipes, classic dishes, seafood, fish, desserts, and canning, this ring-bound book is sure to become a favorite. The book features revised recipes and is illustrated with beautiful photos. The cookbook is written in English and has a total of 656 pages. With its red and white plaid color scheme, this cookbook is perfect for those who love to cook and create classic dishes! This cookbook is in excellent like-new condition. Sorry, no returns and Thank You for shopping with Pearl Onion!
Great American Home Baking 1993 Hardcover 3-ring binder Cookbook Recipes
Published by International Masters Publishers, Incorporated, the cookbook is written in English and is intended for adult audiences. It features recipes by author Sarah Cromwell, providing a collection of baking techniques and recipes from the 1990s era.