Vintage 1992 Brown Bag Cookie Art Hill Design~ The Idea Booklet ( 51 pages) VGUC
The Vintage 1992 Brown Bag Cookie Art Hill Design~ The Idea Booklet is a 51-page nonfiction cookbook authored by Lucy Ross Natkiel. Published by Hill Design in the United States, this trade paperback booklet focuses on baking and features various creative cookie art designs. With a vintage feel and original English language, this collectible item is perfect for anyone interested in exploring unique and classic baking techniques from 1992. It is in very good condition – just bent from storage with Cookie molds for sale in other listings.
Irish Baking Book Paperback Ruth Isabel Ross New UK Edition 98 Pages Cookbook
With this activity book, you can challenge a friend and see who finishes first.
Food Made Fast: Baking (Williams-Sonoma) – Hardcover – GOOD
Food Made Fast: Baking (Williams-Sonoma) – Hardcover – GOOD Product Id:0848731387 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Food Made Fast: Baking (Williams-Sonoma) – Hardcover – GOOD
Food Made Fast: Baking (Williams-Sonoma) – Hardcover – GOOD Product Id:0848731387 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Sally’s Baking 101 – by Sally McKenney (Hardcover)
Author: Sally McKenney. the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly.
Vintage Great Baking Begins with White Lily Flour Cookbook Baking Recipes 1982
Vintage Great Baking Begins with White Lily Flour Cookbook Baking Recipes 1982 A Collection Of Treasured Southern Baking Recipes Celebrating 100 Years No tears or rips. The inside cover pages have yellowed a little and the corners of the cover are worn slightly. The recipe pages themselves look great. See pictures for details. Buy with Confidence. Check out my feedback and other listings. Any questions? Please ask.
1903 Kentucky Receipt Cook Book 364 Pages
Get ready to indulge in the world of cooking with “The Gay Cook Book” by Chef Lou Rand Hogan. This 286-page paperback book, published in 1965, is a must-have for any aspiring chef or baking enthusiast. Written in English, this cookbook offers a variety of recipes and cooking tips for those interested in the genre of cooking and baking. Whether you’re a beginner or an experienced chef, “The Gay Cook Book” is a great addition to your collection. So, why wait? Start cooking and baking like a pro with this timeless classic! MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. Split Into Two Volumes 364 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers
1000 Chocolate Baking & Dessert Recipes From Around The World (2003, Hardcover)
It was published by Parragon Publishing in 2003. The book contains 1024 pages of recipes. It features a wide variety of practical chocolate and fruit desserts from around the world. Not refundable
Parragon Perfect Baking Cookbook Illustrated Hardcover Padded Perfect Ser. 240p
Parragon Perfect Baking Cookbook Illustrated Hardcover Padded Perfect Ser. 240p
MILWAUKEE COOKS, AMERICAN CANCER SOCIETY COOKBOOK, 196 PAGES 1982 NEW $9.99
“MILWAUKEE COOKS”. 196 spiral bound pages. Listed by Casanova’s, 665 S 72 St, Milwaukee, Wisconsin. Veteran owned. Printed by Sycamore Press, Elm Grove, Wi 1982. New book from my personal collection.