BALL BLUE BOOK The Guide to Home Canning and Freezing ~ 1986 PB Book 112 pgs
Item in pictures is exactly what you will receive. You will receive exactly what you see in exactly the condition shown.
Canning, Preserving And Pickling 1914 (275 Pages) Large Print
Canning Preserving And Pickling 1914 This manual is an enhanced print from the original manual which was a mess. The pages were cleaned and the images were enhanced for detail. This is a VERY NICE copy. 275 pages 8×11″ Comb Bound With Cardstock Covers And Printed On 24lb PaperCheck out my other items!If There is any problems with your purchase, please message me through eBay Before filing a dispute or leaving poor feedback. We will do our best to make things right!
Vintage 1958 KERR Home Canning Book 58 PAGES
KERR HOME CANING BOOK, AND TO FREEZE FOODS, DATED 1948, 1950, 1952, 1953, 1955,1958. WEAR ON COVER, NO WRITING, TORN OR MISSING PAGES.
Home Canning Preserving & Pickling 1936 Old Timey Recipe Book Homesteading 4H
Reprint of Home Canning, Preserving and Pickling. Reprint of a September 1936 Cookbook Booklet from the Agricultural Extension Service. Some Recipes have a 4-H Brand Standard of that time period. Contents: * Brining * Canning (Equipment, In Glass, In Tin) * Canning Methods * Chutneys * Conserves * Dairy Butter * Drying Fruits * Drying Vegetables * Fruits * Fruit Juices * Fruit Butters * Jams * Jelly Making * Marmalades * Meats * Miscellaneous * Nuts * Pickles * Pickle Sauces * Preserving * Preserving Eggs * Relishes * Sauerkraut * Score for Judging * Sweet Pickles and Spiced Fruits * Time Tables for Meats * Time Tables for Fruits and Vegetables * Vegetables * Vinegar Good Quality Reprint. All Photos, Drawings and text are Sharp, Concise and Legible. Photos are of Reprinted Manual. 58 Pages Including Front and Back. Booklet Sized. Real Paper Booklet. Printed in USA. Ships USPS First Class Package with Tracking.
Preserving – Conserving, Salting, Smoking, Pickling, HB, 319 pages by G. Mathiot
This book by G. Mathiot is a comprehensive guide for preserving, conserving, salting, smoking, pickling, and more.
Preserving – Conserving, Salting, Smoking, Pickling, HB, 319 pages by G. Mathiot
This book by G. Mathiot is a comprehensive guide for preserving, conserving, salting, smoking, pickling, and more.
Preserving – Conserving, Salting, Smoking, Pickling, HB, 319 pages by G. Mathiot
This book by G. Mathiot is a comprehensive guide for preserving, conserving, salting, smoking, pickling, and more.
Vintage Home Canning of Fruits and Vegetables 1975 Staplebound Bulletin No 8 EXC
What stands out about this activity book is the interactive nature of the tasks.
Vintage – Cheese in Family Meals 1972 Staplebound USDA Bulletin No 112 Very Good
You will find that this activity book keeps your hands busy and mind sharp.
Canning, Preserving And Pickling 1914 (275 Pages)
Canning Preserving And Pickling 1914 This manual is an enhanced print from the original manual which was a mess. The pages were cleaned and the images were enhanced for detail. This is a VERY NICE copy. 275 pages 5.5×8″ Comb Bound With Cardstock Covers And Printed On 24lb PaperCheck out my other items!If There is any problems with your purchase, please message me through eBay Before filing a dispute or leaving poor feedback. We will do our best to make things right!