Classic French Cookbook by Cordon Bleu, Rose Elliot and Deni Bown (1994,…
This is a hardcover classic French cookbook by Cordon Bleu, Rose Elliot, and Deni Bown, published in 1994 by Dorling Kindersley Publishing, Incorporated. The book is 11.8 inches in length, 7.9 inches in width, and 0.7 inches in height, with 160 pages of recipes and illustrations by Yes. It weighs 33.7 ounces and is written in English. The book covers regional and ethnic French cuisine, as well as general cooking topics.