Lot of 12 Vintage Culinary Arts Institute for ShopRite Cookbooks Recipe Booklets

The product is a lot of 12 vintage Culinary Arts Institute for ShopRite cookbooks, each containing a variety of recipes and illustrations related to cooking and culinary arts. These cookbooks, published in the 1950s by the Culinary Arts Institute, are in English and feature recipes for different dishes. Each cookbook is approximately 68 pages long and is part of a historical series, making them a valuable addition to any collection of vintage cookbooks or culinary literature.

1954 Cookbook 250 Classic Cake & Frostings Recipes Culinary Arts Institute Vtg

1954 Cookbook 250 Classic Cake & Frostings Recipes Culinary Arts Institute Vintage Baking Recipes You will receive the exact item pictured. Please review all photos to assess condition. 💡 Looking for more vintage and collectible items? Check out my other listings for more great finds! We combine shipping on multiple purchases.

Vtg The Culinary Arts Institute Cookbook Hardcover 4400 Recipe 4th Print 1986

The product is a vintage hardcover cookbook titled “The Culinary Arts Institute Cookbook” with 4400 recipes. 4th print from 1986, making it a valuable addition to any cookbook collection. The cookbook covers various topics in culinary arts, food, and cooking, making it suitable for a wide range of audiences, including young adults, ages 9-12, and adults. The illustrated book is a first edition, revised edition published by Advance in the 1980s, featuring special attributes like a dust jacket and illustrations, making it a unique and informative resource for cooking enthusiasts.

Vtg The Culinary Arts Institute Cookbook Hardcover 4400 Recipe 4th Print 1986

The product is a vintage hardcover cookbook titled “The Culinary Arts Institute Cookbook” with 4400 recipes. 4th print from 1986, making it a valuable addition to any cookbook collection. The cookbook covers various topics in culinary arts, food, and cooking, making it suitable for a wide range of audiences, including young adults, ages 9-12, and adults. The illustrated book is a first edition, revised edition published by Advance in the 1980s, featuring special attributes like a dust jacket and illustrations, making it a unique and informative resource for cooking enthusiasts.