Cutco Cook Book Meat and Poultry Cookery Margaret Mitchell 1961 Vintage
Condition: Acceptable. Wear of the book consistent with reading, age and storage. Spine has been taped. See photos.
1961 Cutco Cookbook Worlds Finest Cutlery Volume 1 Plus Ephemra Vol 1 HC
The 1961 Cutco Cookbook Worlds Finest Cutlery Volume 1 is a vintage nonfiction cookbook by author Margaret Mitchell. This hardcover book focuses on American regional cuisine and provides general cooking reference for young adults and adults. With a special vintage appeal, this cookbook is a valuable addition to any cookbook collection, offering readers a glimpse into the world of cooking through the lens of one of the most trusted brands in cutlery.
Vtg CUTCO COOKBOOK ~ World’s Finest Cutlery ~ Margaret Mitchell ~ 1972 PB
Make sure to look the pictures over carefully. I do my very best to describe what I see, but I am human and may make a typo or mistake. I use a ruler in my photos so you can see the size of the item.
Cutco Cookbook vtg Worlds Finest Cutlery Volume 1 Margaret Mitchell 1961 HC
The Cutco Cookbook vtg Worlds Finest Cutlery Volume 1 by Margaret Mitchell is a vintage hardcover cookbook published in 1961. Focused on American regional cuisine, this nonfiction cookbook is intended for adults and young adults interested in cooking. Featuring a variety of cooking recipes and tips, this cookbook is a valuable resource for those looking to explore different culinary techniques and dishes from around the world. With a nostalgic charm and timeless appeal, this classic cookbook is a must-have for any cooking enthusiast.
Cutco Cookbook 1956 World’s Finest Cutlery Hardcover Volume 1
Binding tight, interior clean, normal wear on corners & spine, spine cover separated from book (see picture).
VTG Hardcover Cutco Cookbook World’s Finest Cutlery Vol I Copyright 1961 Rare
This vintage hardcover cookbook, titled “Cutco Cookbook: World’s Finest Cutlery Vol I” is a rare find for any culinary arts enthusiast. The cookbook is illustrated and contains recipes from around the world. It was published in 1961 by Cutco and authored by Margaret Mitchell. The cookbook is in its original English language and is intended for an adult audience. It is a first edition book and has special attributes that make it unique. The book is in its original vintage condition and has been well-preserved over the years. Add this rare cookbook to your collection today!
Old Mr Boston DeLuxe Official Bartenders Guide Hardcover Book 5th Printing 1941
This activity book has a treasure hunt activity that spans several pages.
“1001 Foods To Die For” 2007 first edition [hardcover] – New, Shrink wrappped
This food bible includes everything from simple classics like foie gras and aged aceto balsamico to more exotic fare such as blowfish sushi or gratin Dauphinois.
California Culinary Academy Ser.: Cuisines of Southeast Asia : Thai, Vietnamese,
California Culinary Academy Ser.: Cuisines of Southeast Asia : Thai, Vietnamese, Indonesian, Burmese and More by Jay Harlow (1994, Trade Paperback) Condition: Like newUnread paperback in excellent condition. Pages are clean and not marred by notes or folds of any kind. Product IdentifiersPublisherCole Group, IncorporatedISBN-101564260429ISBN-139781564260420eBay Product ID (ePID)1238307Product Key FeaturesFormatTrade PaperbackPublication Year1994LanguageEnglishDimensionsWeight17.5 OzWidth8.2in.Height0.3in.Length11in.Additional Product FeaturesDewey Edition20Dewey Decimal641.5959SeriesCalifornia Culinary Academy Ser.AuthorJay HarlowLc Classification NumberTx724.5.S68h38 1994Lccn93-037929
California Culinary Academy Ser.: Cuisines of Southeast Asia : Thai, Vietnamese,
California Culinary Academy Ser.: Cuisines of Southeast Asia : Thai, Vietnamese, Indonesian, Burmese and More by Jay Harlow (1994, Trade Paperback) Condition: Like newUnread paperback in excellent condition. Pages are clean and not marred by notes or folds of any kind. Product IdentifiersPublisherCole Group, IncorporatedISBN-101564260429ISBN-139781564260420eBay Product ID (ePID)1238307Product Key FeaturesFormatTrade PaperbackPublication Year1994LanguageEnglishDimensionsWeight17.5 OzWidth8.2in.Height0.3in.Length11in.Additional Product FeaturesDewey Edition20Dewey Decimal641.5959SeriesCalifornia Culinary Academy Ser.AuthorJay HarlowLc Classification NumberTx724.5.S68h38 1994Lccn93-037929