Amish Dutch Cookbook Ruth Redcay Pennsylvania Recipes Vintage Softcover 1978
Amish Dutch Cookbook by Ruth Redcay, published by Ben Herman Dutch Books, offers a charming collection of traditional Pennsylvania Dutch recipes. This vintage softcover edition features classic dishes like Shoo-Fly Pie, Apple Crisp, and Corn Pudding, alongside historical information about local landmarks like The Dutch Cupboard Restaurant in Gettysburg. The vibrant cover art by Gensler depicts a traditional kitchen scene, making it a wonderful addition to any culinary collection or a nostalgic gift for those fond of Lancaster County heritage. Printed in the USA, this book serves as both a practical guide to homestyle cooking and a piece of regional history.