The Hamoneria: 3 oz Salchichon Bellota
The Hamoneria: 3 oz Salchichon Bellota The Hamoneria 3 oz Salchichon Bellota is a luxurious Iberico salami made from the finest acorn-fed Bellota pork. Its rich, savory flavor and tender texture make it an ideal addition to tapas or charcuterie boards.
Hamoneria Jamón Ibérico 3 oz – Hand-Sliced Spanish Ham USA
The aroma is nutty, slightly sweet, and unmistakably Spanish — reminiscent of the acorn-fed dehesa. On the palate: roasted hazelnut, dried fig, and a long, savory finish. The fat dissolves instantly, coating the palate with a richness that lingers.
The Hamoneria: 3 oz Jamón Serrano
The Hamoneria: 3 oz Jamón Serrano The Hamoneria’s 3 oz Jamón Serrano brings the authentic taste of Spain to your table. Hand-sliced and vacuum-sealed for freshness, it pairs beautifully with cheeses, wines, and salads.
Doña Juana Butifarra Catalana 1.5 oz – Catalan Pork Sausage
How to Cook and Serve Butifarra must be fully cooked before eating — do not serve raw. Alternatively, pan-fry in Spanish extra virgin olive oil. Serve alongside sautéed white beans with garlic and parsley for the classic butifarra amb mongetes.