Cornucopia II: A Source Book of Edible Plants KAMPONG Reference Guide Paperback

The product is a vintage paperback reference guide titled “Cornucopia II: A Source Book of Edible Plants” by Kampong publications. This book, originally published in English in 1998, serves as a comprehensive resource for those interested in horticulture, ethnobotany, and edible plants. Featuring illustrations and an index, this Kampong Reference Edition is intended for young adults and adults looking to explore the world of food plants, foraging, and agriculture. With 713 pages, this book is a valuable guide for those seeking information on various edible plants and their uses.

Chinese Technique Ken Hom Harvey Steiman 1981 First Edition Hardcover Cookbook

Explore the art of Chinese cooking with “Chinese Technique” by Ken Hom with Harvey Steiman, a comprehensive guide published in 1981. This first edition hardcover book offers an illustrated journey into the fundamental techniques of Chinese cuisine, designed to make sophisticated cooking accessible to everyone. With over 100 recipes and more than 1,000 photographs and line drawings, it’s a practical and invaluable resource for both novice and experienced cooks. Learn basic cutting and culinary skills, prepare ingredients, and master various dishes including poultry, meats, fish, vegetables, and noodles. A must-have for any culinary library.

The Playboy Book: Forty Years by Edgren & Fisher, Hardcover, 1994, Illustrated

“The Playboy Book: Forty Years” by Edgren & Fisher is a vintage 1994 hardcover book that offers a pictorial history of Playboy magazine. With illustrations and an index, this first edition publication provides a comprehensive look at the cultural impact of Playboy in the 1990s. This book is intended for adult audiences and covers a range of topics within the genres of photography, art & culture, and history, making it a valuable addition to any collection focusing on vintage magazines or iconic cultural artifacts.”