Dim Sum & Other Chinese Street Food Cookbook Mai Leung Harper Colophon 1982
Discover the authentic flavors of Chinese street food with this delightful cookbook by Mai Leung, author of ‘The Classic Chinese Cookbook’. ‘Dim Sum and Other Chinese Street Food’ offers 99 easy-to-prepare, inexpensive, and delicious recipes, focusing on the everyday culinary traditions of China. From tempting dim sum to unique dishes like Sugar Old Man and Five Fragrance Eggplant Fritters, this book provides a comprehensive guide to a vibrant cuisine. This is the First Harper Colophon edition, published in 1982 by Harper & Row, Publishers. It features charming drawings by Claude Martinot. The book is in good vintage condition with minor shelf wear consistent with age and use. A fantastic addition for any culinary enthusiast or collector of vintage cookbooks.