1891 Lizzie’s Cook book 127 Pages
This 1891 publication of Lizzie’s Cookbook is a must-have for any enthusiast of early 20th-century cooking. Filled with 127 pages of delicious and easy-to-follow recipes, this paperback book is a treasure for anyone interested in the culinary arts. Written in English by Multable, this cookbook covers a wide range of topics, including cooking techniques and ingredient lists for all kinds of dishes. Whether you’re a collector of antique cookbooks or just looking for inspiration in the kitchen, Lizzie’s Cookbook is sure to delight. With its charmingly outdated instructions and beautiful illustrations, this book is a window into a bygone era of cooking. So don’t miss out on the chance to add this piece of history to your collection! MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 127 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers
1963 West Oakland Soul Food Cook Book 46 Pages
This 46-page cookbook is a must-have for anyone interested in Southern cuisine and cooking. Published in 1963 by Multable, this paperback book titled “West Oakland Soul Food Cookbook” offers a range of delicious and hearty recipes that are perfect for soul food lovers. The book includes various dishes like fried chicken, collard greens, and black-eyed peas, all of which are cooked with nature’s remedies and aimed at providing a healthy and satisfying meal. The recipes are easy to follow and come with clear instructions, making it easy for both beginners and experienced cooks to try their hand at these delicious dishes. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 46 pages 8.5 x 11″ Comb Bound with Cardstock Covers
1917 Ryzon baking Cook Book 84 Pages
This 84-page paperback book is a treasure trove of recipes for those interested in cooking and baking. Published in 1917 by Multable, the book is a valuable addition to any kitchen. The book covers a range of topics including Southern cuisine and nature’s remedies. The book is written in English and is perfect for those who enjoy cooking and baking. The recipes are easy to follow and cover a range of dishes. This cookbook is a must-have for anyone interested in Southern cuisine and baking. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 84 pages 8.5 x 11″ Comb Bound with Cardstock Covers