Cookbook: 200 Pies and Tarts

The “200 Pies and Tarts” cookbook by Sara Lewis offers a comprehensive collection of pie and tart recipes, featuring 200 delicious options for every occasion. Published by Octopus in 2012, this trade paperback book is illustrated and written in English. With a focus on cooking, specifically pies, tarts, and pastries, this cookbook is perfect for baking enthusiasts looking to expand their repertoire with various courses and dishes. The author provides detailed instructions and creative ideas for bakers looking to master the art of pie-making.