Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2…
Condition Notes: Used – Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2…
Condition Notes: Used – Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.
Wild Fermentation Sandor Ellix Katz Updated Revised Edition Live-Culture Foods
Author: Sandor Ellix Katz. Topic: Live-Culture Foods. Edition: Updated and Revised Edition. Pages: 288. ISBN: 9781603586283.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods – GOOD
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods – GOOD Product Id:1931498237 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Art of Fermentation : With Practical Information on Fermenting Vegetables,…
The “Art of Fermentation” by Sandor Ellix Katz is a comprehensive guide to the art and science of fermentation, focusing on a variety of ingredients including vegetables, fruits, grains, milk, beans, meats, and more. Published by Chelsea Green Publishing in 2012, this hardcover book features practical information and step-by-step instructions for readers interested in exploring the world of fermented foods. With a combination of cooking and science genres, this book covers specific ingredients, life sciences, and vegetarian topics, making it a valuable resource for anyone looking to delve into the wonders of fermentation.