Storey’s Guide to Raising Chickens, 4th Edition : Breed Selection, Facilities,
“Storey’s Guide to Raising Chickens, 4th Edition” by Gail Damerow is a comprehensive book that covers breed selection, facilities, feeding, health care, managing layers and meat birds. Published by Storey Publishing in 2017, this trade paperback edition contains 424 pages and is illustrated. The book is part of the Storey’s Guide to Raising Series and is written in English, making it a valuable resource for individuals interested in agriculture, animal husbandry, and the poultry industry. With detailed information and practical advice, this guide is essential for anyone looking to raise chickens successfully.
Farm Anatomy: The Curious Parts and Pieces of Country Life
Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living.Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.Also available in Julia Rothman’s Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy,Food Anatomy, and Wildlife Anatomy.
The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year…
Condition Notes: Used – Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.
The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year,…
The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live by Jabbour, Niki Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Cast On, Bind Off: 54 Step-by-Step Methods; Find the perfect start and finis…
Expect visible wear—creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history.
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flav
Condition : Used – Very Good. We fulfill orders promptly M-F each week.
MAKING HAY: HOW TO CUT, DRY, RAKE, GATHER, AND STORE A By Ann Larkin Hansen NEW
MAKING HAY: HOW TO CUT, DRY, RAKE, GATHER, AND STORE A NOURISHING CROP By Ann Larkin Hansen **BRAND NEW**.
The Tinkering Workshop: Explore, Invent – Hardcover, by Jenkins Ryan – Very Good
By Jenkins, Ryan.
Let It Rot! : The Gardener’s Guide to Composting Third Edition St
Book
Coloready Birds 20 Modern Pain – GOOD
Notes: Item in good condition.