Quiches and Savory Tarts Paperback Cornelia Adam
Book
4 Pie/ Pastry Cookbooks Pies & Tarts Pie Squared Pie Pastry Bible Wanda Pie Sky
(4)Wanda’s Pie in the Sky Wanda Beaver, Whitecap Books Pub. 224 pages, Soft Cover. 1)Pies & Tarts Martha Stewart 150 Recipes for Old-Fashioned & Modern Favorites, Clarkson Potter Pub. 2)The Pie and Pastry Bible Rose Levy Beranbaum, Scribner Pub.
Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts – GOOD
Notes: Item in good condition.
Desserts Pies, cakes, puddings, tarts… By Judi Olstein
“Desserts” by Judi Olstein is a cookbook published in 1993 by The Triangle Group, LTD. The book focuses on various types of desserts such as pies, cakes, puddings, and tarts. It is written in English and provides recipes and instructions for creating delicious desserts from the United States. Perfect for anyone looking to expand their dessert repertoire, this cookbook is a valuable resource for both beginners and experienced bakers.
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons a…
You are purchasing a Good copy of ‘French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More’.
Martha Stewart Pies & Tarts Cookbook dated 1985. 100+ Recipes
Martha Stewart Pies & Tarts Cookbook. Preowned but in excellent condition. Great Recipes for Pies, Tarts, Puddings etc. 100 plus recipes.
Festive Tarts by Thompson, Sylvia
Festive Tarts. Title: Festive Tarts.
Bake Like a French Pastry Chef : Delectable Cakes, Perfect Tarts, Flaky… PB
A beautifully illustrated hardcover baking cookbook featuring authenticFrench pastry techniques and recipes for classic treats including croissants, éclairs, tarts, macarons, cakes, and more. Spines tight, square and clean.
Cookbook: 200 Pies and Tarts
The “200 Pies and Tarts” cookbook by Sara Lewis offers a comprehensive collection of pie and tart recipes, featuring 200 delicious options for every occasion. Published by Octopus in 2012, this trade paperback book is illustrated and written in English. With a focus on cooking, specifically pies, tarts, and pastries, this cookbook is perfect for baking enthusiasts looking to expand their repertoire with various courses and dishes. The author provides detailed instructions and creative ideas for bakers looking to master the art of pie-making.
Cakes, Cookies, Pies Tarts – Hardcover By Williams-Sonoma – GOOD
Notes: Item in good condition.