MexTex: Traditional Tex-Mex Taste Martinez, Matt and Davis, Mark

“Mex Tex: Traditional Tex-Mex Taste” by Matt Martinez Jr. is a cooking book that captures the essence of authentic Tex-Mex cuisine. Published in 2006 by Night Heron Media, this hardcover book features 192 pages filled with recipes and insights on traditional Southwestern cooking. The book’s illustrations, language, and focus on regional and ethnic American flavors make it a valuable resource for anyone interested in exploring the delicious world of Tex-Mex culinary traditions.

Tex: Patagonia (2024 Hardcover, 2nd Edition), Boselli, Frisenda

Tex chooses to travel across the world to help an army officer friend in an extremely sensitive mission, but as situation quickly escalates, he is forced to make a very difficult moral decision! Don’t miss this international multiple-award winner by artist Pasquale Frisenda and writer Mauro Boselli! 8.5″ x 11″, hardcover(Regular price $29.99)