Cooking Magic Culinary Arts Institute, 24 Cookbooks Volume 1 & 2 1950s Complete

The “Cooking Magic Culinary Arts Institute” is a vintage cookbook set from the 1950s, featuring 24 cookbooks in two volumes. This complete collection, written in English, showcases a variety of recipes and culinary techniques. Each volume contains illustrated booklets that are removable from the binder, making them convenient and practical for use in the kitchen. The cookbooks, with a naturalism literary movement, cover a range of topics in cooking and culinary arts, making them a valuable resource for adults interested in home cooking and culinary education.

CROSSING THE RED LINE: THE STRUGGLE FOR HUMAN RIGHTS IN By Mihrangiz Kar

“Crossing the Red Line: The Struggle for Human Rights in Iran” by Mihrangiz Kar is a compelling book that delves into the challenges and triumphs of human rights in Iran. Published by Mazda Publishers in 2006, this trade paperback explores topics such as women’s rights, feminism, civil rights, and world history. Kar’s insightful analysis and personal experiences make this book a valuable addition to any collection, offering a unique perspective on the struggles for equality and justice in Iran.

The Hemp Cookbook: From Seed to Shining Seed by Todd Dalotto (1999, Paperback)

“The Hemp Cookbook: From Seed to Shining Seed” by Todd Dalotto is a comprehensive guide to the cultivation and use of hemp for various purposes. Published in 1999 by Inner Traditions International, The Limited, this trade paperback includes 192 pages filled with information on agriculture, crop science, and alternative medicine. With a focus on healthy living and nutrition, the book covers topics related to hemp seed and its benefits for both medical and wellness applications. The book also features illustrations and insights from the author, making it a valuable resource for anyone interested in the world of hemp.”