THE FOOD ALLERGY PLAN: A WORKING PHYSICIAN’S PRACTICAL GUIDE By Keith Mumby
“The Food Allergy Plan” by Keith Mumby is a practical guide for doctors and individuals dealing with food allergies. Published in 1986, this paperback book provides valuable insights and new medical discoveries on the topic of allergies. With a focus on health and fitness, the book offers a comprehensive approach to understanding and managing food allergies. Written in English and containing 210 pages, this trade paperback is a valuable resource for those looking to navigate the challenges of food allergies.