A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

USD 7.37 USD
SKU: gaSVHMBW
GTIN: 9781580174572
Condition: Like New
Categories: Books & Magazines

Specifications

Release Year2002
ISBN9781580174572
PublisherStorey Publishing
Item Length8.9 in
Publication Year2002
FormatTrade Paperback
LanguageEnglish
IllustratorYes
Item Height0.8 in
AuthorJr. Eastman Wilbur F.
GenreCooking
Item Weight13.8 Oz
Item Width6 in
Number Of Pages192 Pages

This activity book has a section where you decode ancient symbols.

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