Math Concepts for Food Engineering, Paperback by Hartel 2nd Edition
USD 31.51 USD
Specifications
| Topic | Food |
| ISBN | 9781420055054 |
| Publisher | CRC Press LLC |
| Item Length | 8.9 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.5 in |
| Item Weight | 12.8 Oz |
| Item Width | 6.2 in |
| Number Of Pages | 248 Pages |
You will enjoy the illustrated puzzles scattered through the chapters.
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